Bruichladdich Octomore Edition 15.2 Super Heavily Peated Single Malt Scotch Whisky

Bruichladdich Octomore Edition 15.2 Super Heavily Peated Single Malt Scotch Whisky is an innovative expression from the legendary Islay distillery, combining its trademark heavy peat with a unique cask aging process. Part of the Octomore range, known for pushing the boundaries of peated whisky, Edition 15.2 is crafted from 100% Scottish barley and distilled in 2018. This expression introduces an additional layer of complexity through its dual maturation, spending time in American oak casks before being finished in ex-Sauternes sweet wine casks. The result is a powerful, yet balanced whisky that masterfully blends intense peat with rich, fruity sweetness.

On the nose, Octomore 15.2 opens with its signature blast of heavy peat smoke, characteristic of the Octomore series. But alongside the smoke, there’s a surprising complexity, with aromas of golden raisins, honeyed apricots, and toasted oak emerging from the influence of the Sauternes cask. The medicinal, earthy peat is softened by these sweet and fruity notes, while hints of vanilla, caramel, and a subtle maritime brininess add further layers of intrigue. It’s a nose that promises both the intensity of peat and the elegance of a wine-cask finish.

The palate delivers on that promise with a rich and intense mouthfeel. The initial wave of peat is bold and unapologetic, as expected from an Octomore release. However, the ex-Sauternes cask imparts a luscious sweetness that balances the smoke beautifully. Flavors of honey, ripe stone fruits, and citrus zest intermingle with the rich, smoky peat, creating a contrast that enhances both the sweetness and the depth of the peat. As the whisky evolves on the palate, more complex notes of dark chocolate, toasted almonds, and spiced oak come to the fore, adding richness and warmth.

The wine cask influence continues to shine as hints of dried apricots, crème brûlée, and candied orange peel emerge, layering the whisky with a delightful sweetness. At the same time, the peat remains ever-present, adding notes of charcoal, earthy smoke, and a slight medicinal character. The high proof of the whisky enhances its robust flavors, but the sweetness from the wine cask finish keeps it surprisingly smooth and drinkable.

The finish is long, smoky, and satisfying, with the heavy peat lingering on the palate, complemented by a gentle sweetness that fades into notes of burnt sugar, vanilla, and spice. A touch of oak tannin and dried fruit remains, leaving a lasting impression of both intensity and elegance.

Bruichladdich Octomore Edition 15.2 is a masterclass in balancing bold peat with the finesse of wine cask aging. Best enjoyed neat or with a few drops of water to unlock its full complexity, it’s an ideal choice for those who appreciate the extremes of peated whisky, while also seeking layers of sweetness and nuance. This limited release is not just a whisky, but an experience—pushing the boundaries of what Islay whisky can be.