REMUS MASTER DISTILLER EXPERIMENTAL SERIES NO. 2 STRAIGHT WHEAT WHISKEY

Elevate your curated whiskey selection with the highly innovative Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey. Produced at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, this exceptional release represents a bold new chapter of distilling heritage. Whether it anchors the top-tier allocation display at Nestor Liquor or is poured to toast a milestone virtual golf victory with Donovan at The Smash, this barrel-finished masterpiece is an essential acquisition for dedicated connoisseurs.

This remarkable spirit marks a milestone as Remus Bourbon's first-ever wheat whiskey and their first finished release. Distilled in 2017, it is masterfully rested in a complex combination of Tawny Port, White Port, Oloroso Sherry, and Ruby Port Casks. Bottled at a robust 113 Proof (56.5% ALC/VOL), this high-proof expression delivers a rich, multi-layered tasting experience that flawlessly balances deep maltiness with exquisite cask influence.

Key Features

• Producer: Remus / Ross & Squibb Distillery
• Style: Straight Wheat Whiskey
• Vintage: Distilled in 2017
• Cask Finish: Tawny Port, White Port, Oloroso Sherry, and Ruby Port Casks
• Proof: 113 Proof (56.5% ALC/VOL)

Tasting Notes

• Nose: Exceptionally rich and inviting, featuring prominent notes of dark chocolate and sweet almond praline.
• Palate: Robust and layered. The rich chocolate carries through beautifully, complemented by a deep malty sweetness and a touch of slight earthiness.
• Finish: Lingering and warming, with the chocolate and malt notes slowly fading into a highly satisfying, gentle nuttiness.

Frequently Asked Questions