Tlamati

Tlamati Pechuga 'Milpa' Destilado de Agave Mezcal

$188.95 USD

Sale Sold out

Pechuga produced in San Miguel Atlapulco, Puebla
Maestro Mezcaleros Balbino & Sergio Salas
Collaboration with chef Jazmín Ponce
100% Papalométl (Agave potatorum)
Cooked in a conical earthen oven
Milled by hand using wooden mallet & canoa in addition to a small mechanical grinder
Fermented with ambient yeast and spring water in stainless steel tanks
Distilled three times using traditional copper pot still
Addition of Criollo heirloom corn, huitlacoche, squash, and pipicha leaf on third distillation
Grilled corn husk, red licorice, cherry, peach fuzz, fresh brick powder, ricotta, cut green wood, candied pear, and a vague aroma of kerosene lantern
67 bottles produced
49.1% ABV (ABV may vary batch to batch)