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Alambique Serrano Single Cask #2 — Single Origin Oaxacan Rum

A rare single-cask rum made from 100% fresh Java-varietal sugar-cane juice grown in Santa María Tlalixtac, Oaxaca. Fermented for nine days with ambient yeasts, then distilled on an eight-plate column still and matured for 15 months in American oak in Oaxaca’s dry climate.

Bottled at 53.1% ABV with no sugar or coloring added, this is a vibrant, oak-forward sipping rum with fresh cane character, vanilla, caramelized sugar, warm spice, and a dry, structured finish. Only 272 bottles were produced.

A great recommendation for bourbon drinkers wanting to explore a refined, terroir-driven rum.